Antipasto Salad

1. 1

   Chop celery and onions to the size that please you.

2. 2

   Chop both kinds of olives.

3. 3

   I buy large pitted black olives.

4. 4

   Chop ham, cheese and pepperoni to a size that pleases you.

5. 5

   I buy a pound of cheese and a

6. 6

   pound of baked ham unsliced.

7. 7

   I also buy the sliced pepperoni and just cut it in half.

8. 8

   Cook your shells per package directions and drain.

9. 9

   Add it all together in a bowl and add dressing.

10. 10

    I usually make it a day in advance so that it's cold and the dressing and flavors mingle.

No additional tips available.