How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing?

You need 7 ingredients. The key ingredients include: 2 ½ cups cranberries (fresh or frozen), 4 tablespoons balsamic vinegar, 3 tablespoons port wine or 3 tablespoons a not-too-dry red wine, 1 tablespoon olive oil, and more.

How do I store leftover Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Goat Cheese on Cranberries With Balsamic/Port

Name: Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cranberries (fresh or frozen); 4 tablespoons balsamic vinegar; 3 tablespoons port wine or 3 tablespoons a not-too-dry red wine; 1 tablespoon olive oil; 4 slices goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick); 1 handful mixed greens; black pepper

Try this homemade Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing recipe the whole family will love. Made with cranberries, balsamic vi…

This Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing relies on simple, everyday ingredients such as balsamic vinegar, olive oil, handful mixed greens and black pepper. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ½ cups cranberries (fresh or frozen)
4 tablespoons balsamic vinegar
3 tablespoons port wine or 3 tablespoons a not-too-dry red wine
1 tablespoon olive oil
4 slices goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick)
1 handful mixed greens
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing

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