Polenta With Porcini Sauce Recipe

Name: Polenta With Porcini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the polenta; 150 g instant polenta; 75 g taleggio; For the sauce; 10 g dried porcini mushrooms; 2 tablespoons olive oil; 325 g mixed fresh mushrooms, chopped; 2 garlic cloves, chopped; 3 large tomatoes, chopped; 1/2 teaspoon dried oregano

Servings: persons

For the polenta
150 g instant polenta
75 g taleggio
For the sauce
10 g dried porcini mushrooms
2 tablespoons olive oil
325 g mixed fresh mushrooms, chopped
2 garlic cloves, chopped
3 large tomatoes, chopped
1/2 teaspoon dried oregano

1
soak the dried mushrooms in 150ml boiling water for 10 minutes.
2
heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins).
3
remove rind from cheese, chop and add to polenta. Keep polenta warm.
4
Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute.
5
chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes.
6
put polenta in bowl and pour sauce over top.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the polenta, 150 g instant polenta, 75 g taleggio, For the sauce, and more.

Yes, Polenta With Porcini Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Porcini Sauce

How did you like this recipe?

Frequently Asked Questions