Fake Chocolate Eclairs

1. 1

   Combine milk and pudding packages; mix until pudding consistancy.

2. 2

   Fold in lite cool whip.

3. 3

   In a 9 x 13 pan, create one layer of the club crackers (approx. 24 crackers).

4. 4

   Spoon 1/2 of the pudding mixture over the crackers.

5. 5

   Create a second layer of club crackers on top of pudding mixture.

6. 6

   Spoon remaining 1/2 of pudding mixture on top of second layer of crackers.

7. 7

   Microwave chocolate icing for 30 seconds to 1 minute to thin out icing.

8. 8

   Pour and spread chocolate icing over the pudding mixture.

9. 9

   Cover and refridgerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.