Warm Goat Cheese and Artichoke Dip Recipe

Name: Warm Goat Cheese and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Cream Cheese, Softened; 1 can (14 Oz. Can) Artichokes, Chopped; 1 Tablespoon Olive Oil; 4 whole Plum Tomatoes, Seeded And Diced; 3 whole Large Cloves Garlic, Crushed; 1 bunch Fresh Basil, Thinly Sliced; 2 pinches Salt; 1 pinch Pepper; 1 package (4 Oz. Package) Goat Cheese, Crumbled; 1 Tablespoon Butter, Melted; ⅓ cups Seasoned Bread Crumbs; 2 Tablespoons Parmesan Cheese; 2 teaspoons Dried Parsley Flakes Or 2 Tablespoons Chopped Fresh

Servings: persons

1/2 pounds Cream Cheese, Softened
1 can (14 Oz. Can) Artichokes, Chopped
1 Tablespoon Olive Oil
4 whole Plum Tomatoes, Seeded And Diced
3 whole Large Cloves Garlic, Crushed
1 bunch Fresh Basil, Thinly Sliced
2 pinches Salt
1 pinch Pepper
1 package (4 Oz. Package) Goat Cheese, Crumbled
1 Tablespoon Butter, Melted
⅓ cups Seasoned Bread Crumbs
2 Tablespoons Parmesan Cheese
2 teaspoons Dried Parsley Flakes Or 2 Tablespoons Chopped Fresh

1
1.
2
Preheat oven to 375F.
3
You will need a 1 1/2 to 2 quart baking dish.
4
Spread cream cheese into the bottom of the baking dish.
5
Spread chopped and drained artichokes over the cheese.
6
Set aside.
7
2.
8
Heat a small saute pan over medium heat and add olive oil.
9
Add diced tomatoes and cook until soft, about 3 minutes.
10
Season with salt and pepper.
11
Add garlic and cook another minute.
12
Add thinly sliced fresh basil and stir to combine.
13
Spread evenly over the artichoke layer.
14
Add the crumbled goat cheese.
15
3.
16
For the topping, in a large measuring cup, melt butter in the microwave.
17
Once melted, add bread crumbs and parmesan cheese.
18
Mix well.
19
Sprinkle evenly over the goat cheese layer.
20
Bake for 12-15 minutes.
21
Sprinkle with parsley flakes.
22
Serve with crispy pita chips.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pounds Cream Cheese, Softened, 1 can (14 Oz. Can) Artichokes, Chopped, 1 Tablespoon Olive Oil, 4 whole Plum Tomatoes, Seeded And Diced, and more.

Yes, Warm Goat Cheese and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Goat Cheese and Artichoke Dip

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