How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Gingerbread Loaf?

You need 9 ingredients. The key ingredients include: 50 gms/ 2 oz softened butter, 3 tablespoons golden syrup, ½ cup sugar, ½ cup boiling water, and more.

Is Warm Gingerbread Loaf suitable as baking & desserts?

Yes, Warm Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Gingerbread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Gingerbread Loaf Recipe

Name: Warm Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 gms/ 2 oz softened butter; 3 tablespoons golden syrup; ½ cup sugar; ½ cup boiling water; 1 -1 ½ teaspoon ground ginger; 1 egg; 1 cup flour; ¼ teaspoon baking soda; ½ teaspoon baking powder

Warm Gingerbread Loaf – a delicious recipe with gms/, golden syrup, sugar, boiling water, ground ginger, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 gms/ 2 oz softened butter
3 tablespoons golden syrup
½ cup sugar
½ cup boiling water
1 -1 ½ teaspoon ground ginger
1 egg
1 cup flour
¼ teaspoon baking soda
½ teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Fudge Pie
Crustless Brownie Pie
Mumma'S Shortcake
Butter Coffee Cake

Warm Gingerbread Loaf

How did you like this recipe?

Frequently Asked Questions