How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grass-Fed Beef Tartare?

You need 13 ingredients. The key ingredients include: 1/2 lb. grass-fed beef (with all sinew and fat removed), 1 small bunch of kale (about a cup minced), 1/2 lemon, 1 small daikon radish (small dice), and more.

Is Grass-Fed Beef Tartare suitable as baking & desserts?

Yes, Grass-Fed Beef Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grass-Fed Beef Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grass-Fed Beef Tartare Recipe

Name: Grass-Fed Beef Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. grass-fed beef (with all sinew and fat removed); 1 small bunch of kale (about a cup minced); 1/2 lemon; 1 small daikon radish (small dice); 1/2 apple (small dice); 1 tablespoon minced sage; 1/3 red onion (small dice); 2 tablespoons mustard seeds; 1/4 cup vinegar (any flavor - I used sherry); 1/4 cup water; 2 tablespoons honey; Salt to taste; 1 egg yolk

Bake this irresistible Grass-Fed Beef Tartare at home. Made with grass-fed beef, kale, lemon and daikon radish. Easy step-by-step instructions included.

This Grass-Fed Beef Tartare relies on simple, everyday ingredients such as lemon, apple (small dice), minced sage and red onion (small dice). It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grass-Fed Beef Tartare delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grass-Fed Beef Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions