Grass-Fed Beef Tartare Recipe

Name: Grass-Fed Beef Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. grass-fed beef (with all sinew and fat removed); 1 small bunch of kale (about a cup minced); 1/2 lemon; 1 small daikon radish (small dice); 1/2 apple (small dice); 1 tablespoon minced sage; 1/3 red onion (small dice); 2 tablespoons mustard seeds; 1/4 cup vinegar (any flavor - I used sherry); 1/4 cup water; 2 tablespoons honey; Salt to taste; 1 egg yolk

Servings: persons

1/2 lb. grass-fed beef (with all sinew and fat removed)
1 small bunch of kale (about a cup minced)
1/2 lemon
1 small daikon radish (small dice)
1/2 apple (small dice)
1 tablespoon minced sage
1/3 red onion (small dice)
2 tablespoons mustard seeds
1/4 cup vinegar (any flavor - I used sherry)
1/4 cup water
2 tablespoons honey
Salt to taste
1 egg yolk

1
Start by pickling the mustard seeds. Mix together vinegar, water, honey, and salt in a pan with the mustard seeds. Bring to a boil and simmer for 5-10 minutes. Chill in the refrigerator.
2
Marinate the minced kale in lemon juice. This helps to break down the tough texture and also provides a nice acidic punch to the dish.
3
Cut the beef into a small dice, similar in size to the vegetables. Add a liberal amount of salt and pepper.
4
Add all of the remaining ingredients and mix together. Taste for seasoning.
5
Put the tartare on crostini or crackers to serve.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. grass-fed beef (with all sinew and fat removed), 1 small bunch of kale (about a cup minced), 1/2 lemon, 1 small daikon radish (small dice), and more.

Yes, Grass-Fed Beef Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grass-Fed Beef Tartare

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