Terrific Tiramisu Recipe – a delicious recipe with castor sugar, sugar, eggs, mascarpone, milliliters cream, espresso. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put 4 egg yolks in a double boiler with 1/3 cup of castor sugar. Turn heat down to low and stir constantly for 10 minutes until cooked through (check by tasting - there should be no 'rawness' to the mixture). Take off heat and use electric beater to beat until thick and lemon coloured. Let cool slightly.
2
Add the mascarpone and vanilla. Fold gently to incorporate.
3
Put the egg whites in a bowl. Add 1 tablespoon of castor sugar and beat until soft peaks form. Fold gently into the egg yolk and mascarpone mixture.
4
Whip cream with 1 and 1/2 tsp sugar, pinch of salt and teaspoon of vanilla essence until soft peaks form. Fold into the mixture. If using lemon zest add. The mixture will be a light, slightly sloppy mixture.
5
Mix coffee with liquor. Dip each sponge finger quickly into the mixture - do not soak them. If there is any liquid left over discard - do not be tempted to use or your dessert will be soggy.
6
Arrange a layer of the sponge along the bottom of the bowl. Spoon half the mixture over. Repeat process with another layer of sponge fingers and mascarpone mixture. Refrigerate for at least six hours or overnight.
7
Dust with cocoa just before serving.
473
kcal
Calories
11
g
Fat
86
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 350 grams store bought plain sponge, 1/3 cup castor sugar, 1 tablespoon extra castor sugar, 4 eggs - seperated, and more.
Yes, Terrific Tiramisu Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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