Warm Ginger Appletini Recipe

Name: Warm Ginger Appletini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Warm Ginger Appletini; 1 shot Apple liqueur; 2 shots Vodka (to give extra apple flavor you can use Apple Vodka); 1 shot Ginger simple syrup; 3 teaspoons Turkish Apple Tea Mixture; 1 cup boiling water; Ginger Simple Syrup; 1 piece fresh ginger (about 3 inches long); 2 cups superfine sugar; 1 cup water

Servings: persons

Warm Ginger Appletini
1 shot Apple liqueur
2 shots Vodka (to give extra apple flavor you can use Apple Vodka)
1 shot Ginger simple syrup
3 teaspoons Turkish Apple Tea Mixture
1 cup boiling water
Ginger Simple Syrup
1 piece fresh ginger (about 3 inches long)
2 cups superfine sugar
1 cup water

1
Mix the Turkish Apple Tea Mixture with the boiling water. Take two shots of the tea mixture, and pour into a small saucepan.
2
Add the Apple Liqueur (I used Leopold Bros New York Sour Apple Liqueur), Vodka and ginger simple syrup to the small saucepan and mix with the 2 shots of apple tea and warm over a low heat until just warmed through (about 2 - 3 minutes). Do not bring to the boil.
3
Pour into a martini glass and garnish with a slice of apple, or a piece of apple peel.
4
If you want to give more ginger flavor, and less alcoholic kick, add an extra shot of ginger simple syrup to the mix.
5
Slice the ginger into 6 - 8 slices (no need to peel). Add the ginger, sugar and water into a small non-reactive saucepan and bring to the boil.
6
Turn down the heat, and allow the syrup to simmer on low heat for about 20 minutes, until the liquid is clear and syrupy and the ginger has infused into the syrup.
7
Remove from the heat and mix the required amount of syrup with the liquor. This makes about 2 cups of syrup, and can be stored in the refrigerator for several weeks - keep the ginger pieces in the syrup to continue to infuse the flavor while storing, but remove them when using the syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Warm Ginger Appletini, 1 shot Apple liqueur, 2 shots Vodka (to give extra apple flavor you can use Apple Vodka), 1 shot Ginger simple syrup, and more.

Yes, Warm Ginger Appletini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Ginger Appletini

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