Feta (Marinated) Recipe

Name: Feta (Marinated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ounces creamy feta cheese; 2 garlic cloves, sliced; 1/2 teaspoon peppercorn; 8 coriander seeds; 2 tablespoons drained capers; 1 bay leaf; olive oil, to cover; fresh thyme sprig; hot toast; chopped tomato

Servings: persons

1
Carefully cut feta into cubes.
2
Add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. (Or use a mortar and pestle and crush).
3
Put feta in a jar with a top, or use a bowl to add all ingredients together.
4
Layer ingredients starting with feta, ingredients, topping with Thyme sprigs on top.
5
Pour enough olive oil to cover cubes of cheese.
6
Let marinate in refrigerator for 2 weeks for optimal taste, however; even overnight can be used with good results.
7
At end of marinating time, just simply pick out the feta.
8
Serve with fresh toast points and some chopped fresh tomatoes and it will be ummm -- ummm -- good.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces creamy feta cheese, 2 garlic cloves, sliced, 1/2 teaspoon peppercorn, 8 coriander seeds, and more.

Yes, Feta (Marinated) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta (Marinated)

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