Coconut-Papaya Rice

1. 1

   Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.

2. 2

   Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.

3. 3

   Substitution.

4. 4

   If you're in the mood to experiment, go ahead and replace the papaya with an equal amount of chopped mango.

* Per serving · 4 servings · Values may vary.

No additional tips available.