Warm Ginger Almond Chicken Salad Recipe

Name: Warm Ginger Almond Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oil; ¼ cup cider vinegar; ⅓ cup molasses; 1 teaspoon finely chopped gingerroot or ½ teaspoon dried ginger; 1 teaspoon soy sauce; ½ teaspoon salt; 1 dash hot pepper sauce; 1 lb chicken breast, skinned, boned, cut into thin strips; 4 cups torn mixed greens; 1 cup shredded carrot (2 medium); ¼ cup green onion, chopped; 1 tablespoon cornstarch; 2 tablespoons water; ½ cup almonds, sliced, toasted

Servings: persons

¼ cup oil
¼ cup cider vinegar
⅓ cup molasses
1 teaspoon finely chopped gingerroot or ½ teaspoon dried ginger
1 teaspoon soy sauce
½ teaspoon salt
1 dash hot pepper sauce
1 lb chicken breast, skinned, boned, cut into thin strips
4 cups torn mixed greens
1 cup shredded carrot (2 medium)
¼ cup green onion, chopped
1 tablespoon cornstarch
2 tablespoons water
½ cup almonds, sliced, toasted

1
Combine all dressing ingredients.
2
Add chicken strips; blend well.
3
Cover and refrigerate 1-2 hours.
4
In serving bowl, combine greens, carrots, and green onions.
5
Refrigerate.
6
In large skillet place chicken and marinade.
7
Bring to a boil, cooking and stirring until chicken is no longer pink, about 3-5 minutes.
8
In a small bowl, combine cornstarch and water; blend well.
9
Stir into chicken mixture.
10
Cook until mixture thickens, stirring constantly.
11
Spoon hot chicken mixture over vegetables; toss to combine.
12
Sprinkle with almonds.
13
Serve immediately.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup oil, ¼ cup cider vinegar, ⅓ cup molasses, 1 teaspoon finely chopped gingerroot or ½ teaspoon dried ginger, and more.

Yes, Warm Ginger Almond Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Ginger Almond Chicken Salad

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