Pork And Grilled Stone Fruit Couscous Salad Recipe

Name: Pork And Grilled Stone Fruit Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh orange juice; 1/2 cup water; 1/2 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 cup uncooked couscous; 2 teaspoons chopped peeled fresh ginger; 2 teaspoons raspberry vinegar; 2 teaspoons balsamic vinegar; 1 teaspoon Dijon mustard; 2 tablespoons extravirgin olive oil, divided; 2 ripe nectarines, halved and pitted; 2 ripe peaches, halved and pitted; 1/3 cup chopped red onion; 1/4 cup chopped fresh cilantro

Servings: persons

3/4 cup fresh orange juice
1/2 cup water
1/2 teaspoon ground cumin
1/8 teaspoon ground cinnamon
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 cup uncooked couscous
2 teaspoons chopped peeled fresh ginger
2 teaspoons raspberry vinegar
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
2 tablespoons extravirgin olive oil, divided
2 ripe nectarines, halved and pitted
2 ripe peaches, halved and pitted
1/3 cup chopped red onion
1/4 cup chopped fresh cilantro

1
Combine first 4 ingredients in a small saucepan; stir in 1/2 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil; stir in couscous. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
2
Combine remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, ginger, vinegars, and mustard, stirring with a whisk. Gradually add 1 1/2 tablespoons oil, stirring with a whisk.
3
Heat a grill pan over medium-high heat. Brush the remaining 1 1/2 teaspoons oil evenly over fruit. Cook for 3 minutes on each side or until well marked; let cool. Cut the fruit into 1/4-inch cubes.
4
Combine fruit, Simply Roasted Pork, onion, and cilantro in a large bowl, tossing gently. Stir in couscous. Drizzle vinegar mixture over couscous mixture, tossing gently to coat. Chill 1 hour.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup fresh orange juice, 1/2 cup water, 1/2 teaspoon ground cumin, 1/8 teaspoon ground cinnamon, and more.

Yes, Pork And Grilled Stone Fruit Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Grilled Stone Fruit Couscous Salad

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