Warm German Potato Salad

1. 1

   In a 5-quart saucepan, bring 1 inch salted water to a boil; reduce to a simmer.

2. 2

   Add potatoes.

3. 3

   Cover; cook until tender when pierced with the tip of a paring knife, 25 to 30 minutes.

4. 4

   Drain; cool slightly and halve.

5. 5

   In a small skillet over medium heat, cook bacon until crispy, 3 to 5 minutes.

6. 6

   Add onion.

7. 7

   Cook, stirring often, until tender, 2 to 4 minutes.

8. 8

   Remove from heat; add 3 tablespoons vinegar and mustard.

9. 9

   Toss with warm potatoes.

10. 10

    If desired, season with salt and pepper, and add up to 1 tablespoon more vinegar.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.