Warm Garlicky Fava Beans

1. 1

   Bring large pot of water to a boil over high heat.

2. 2

   Add fava beans, reduce heat and simmer 1 minute.

3. 3

   Drain, rinse under cold running water and drain again.

4. 4

   Pierce outer skin with thumbnail and squeeze each bean out of its skin with thumb and forefinger.

5. 5

   In large skillet, heat oil over medium heat.

6. 6

   Add beans, garlic and rosemary.

7. 7

   Cover and cook until beans are tender, about 5 minutes.

8. 8

   Stir in lemon juice and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.