Grilled T-Bone Steaks With Bourbon-Peppercorn Mop S

Name: Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sauce; 2 cups country table syrup (sorghum syrup) or 2 cups mild molasses; 1 teaspoon cracked black peppercorns; 6 tablespoons smoky-style kentucky bourbon whiskey, such as Knob Creek; 1/4 cup unsalted butter, chilled, cut up; 1 1/4 teaspoons lemon juice; STEAKS; 8 t-bone steaks (1 inch thick); 3 tablespoons vegetable oil; 2 teaspoons kosher salt (coarse); 2 teaspoons freshly ground pepper

Servings: persons

For the Sauce
2 cups country table syrup (sorghum syrup) or 2 cups mild molasses
1 teaspoon cracked black peppercorns
6 tablespoons smoky-style kentucky bourbon whiskey, such as Knob Creek
1/4 cup unsalted butter, chilled, cut up
1 1/4 teaspoons lemon juice
STEAKS
8 t-bone steaks (1 inch thick)
3 tablespoons vegetable oil
2 teaspoons kosher salt (coarse)
2 teaspoons freshly ground pepper

1
Heat grill.
2
Place syrup and peppercorns in medium saucepan; bring to a boil over medium-high heat. Remove from heat; whisk in bourbon, butter and lemon juice.
3
Reserve 1 1/4 cups; keep remaining sauce warm to brush over steaks during grilling.
4
Lightly brush steaks with oil; sprinkle with salt and pepper. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
5
Grill 6 to 8 minutes for medium-rare or until of desired doneness, generously brushing with warm sauce during last 3 to 4 minutes of grilling and turning several times.
6
Serve reserved 1 1/4 cups sauce with steak.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Sauce, 2 cups country table syrup (sorghum syrup) or 2 cups mild molasses, 1 teaspoon cracked black peppercorns, 6 tablespoons smoky-style kentucky bourbon whiskey, such as Knob Creek, and more.

Yes, Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions