Warm Fruit Kebabs

1. 1

   Peel and cut fruit into 1 inch chunks.

2. 2

   Thread fruit onto 8 pairs of soaked bamboo skewers, alternating varieties (use two skewers per kebab to keep fruit from rotating while turning skewers on grill).

3. 3

   In a small bowl, combine remaining ingredients to make basting sauce.

4. 4

   Grill kebabs uncovered over medium heat for 6 minutes or until heated through, turning and basting with sauce often.

* Per serving · 4 servings · Values may vary.

No additional tips available.