Egg And Cheese Tostada Recipe

Name: Egg And Cheese Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g cornmeal; 150 g plain flour; 2 None medium onions, peeled, halved and cut into rings; 2 cloves garlic, peeled and finely chopped; 1-2 None red chilli peppers, deseeded and finely chopped; 1 tbsp oil; 4-5 tbsp tomato puree; 200 g Emmental cheese, coarsely grated; 8 None eggs; None None parsley, chopped finely

Servings: persons

75 g cornmeal
150 g plain flour
2 None medium onions, peeled, halved and cut into rings
2 cloves garlic, peeled and finely chopped
1-2 None red chilli peppers, deseeded and finely chopped
1 tbsp oil
4-5 tbsp tomato puree
200 g Emmental cheese, coarsely grated
8 None eggs
None None parsley, chopped finely

1
To make tortillas, mix cornmeal and flour with a pinch of salt. Gradually add 1/2 cup water and knead with the dough hook of a mixer then with your hands into a smooth, firm dough. Cover and let rest for about 1 hour.
2
For sauce, heat 1 tbsp oil in a frying pan and sweat onions, garlic and chili for about 3 mins, until soft, then add tomato paste. Set aside.
3
Preheat oven to 325u00b0F. Divide dough into 8 equal-sized balls and roll out on a floured surface into 6 inch discs. Working in batches, heat remaining oil in a frying pan and cook dough for about 1 min per side. Spread tomato and chili paste evenly over each tortilla and transfer to an oiled baking sheet. Break an egg onto each tortilla, sprinkle with cheese and bake for about 17 mins. Sprinkle with parsley to serve.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 75 g cornmeal, 150 g plain flour, 2 None medium onions, peeled, halved and cut into rings, 2 cloves garlic, peeled and finely chopped, and more.

Yes, Egg And Cheese Tostada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Cheese Tostada

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