Rustic Tomato Pizzas

1. 1

   To make the dough, sift the flour into a bowl with the salt, then mix in the olive oil and dissolved yeast. Using either a food processor with a dough hook or your hands, mix to create a smooth dough. Place in a bowl, cover and leave to rise in a warm place for 30 mins.

2. 2

   Knead the dough again for a few minutes, then divide it into four equal pieces. On a floured work surface, roll each piece out into a rough oval shape, then transfer to 2 lined baking sheets. Loosely cover and leave to rise in warm place for about 15 mins. Preheat the oven to 400u00b0F.

3. 3

   Mix the tomato sauce with the chopped basil and season to taste. Spread on the dough and top with the tomatoes and mozzarella. Bake for 25-30 mins. Garnish with the remaining basil leaves and serve hot

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