Warm Fruit Compote Recipe

Name: Warm Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¼ cup packed brown sugar; 1 teaspoon cornstarch; ¼ cup water; ¼ cup orange juice concentrate; 2 tablespoons butter or 2 tablespoons margarine; 1 (20 ounce) can pineapple chunks, drained; 1 (15 1/4 ounce) cansliced pears, drained and halved; 1 (15 ounce) can mandarin oranges, drained; 1 (3 ounce) package cream cheese, softened; 1 tablespoon sugar; 1 tablespoon orange juice concentrate

Servings: persons

¼ cup packed brown sugar
1 teaspoon cornstarch
¼ cup water
¼ cup orange juice concentrate
2 tablespoons butter or 2 tablespoons margarine
1 (20 ounce) can pineapple chunks, drained
1 (15 1/4 ounce) cansliced pears, drained and halved
1 (15 ounce) can mandarin oranges, drained
1 (3 ounce) package cream cheese, softened
1 tablespoon sugar
1 tablespoon orange juice concentrate

1
In a large saucepan combine the brown sugar and cornstarch.
2
Stir in the water, 1/4 cup orange juice concentrate and butter.
3
Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Reduce heat and add the fruit; heat through.
5
In a small mixing bowl, beat the topping ingredients until smooth.
6
Place fruit mixture in individual serving dishes; dollop topping over fruit.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup packed brown sugar, 1 teaspoon cornstarch, ¼ cup water, ¼ cup orange juice concentrate, and more.

Yes, Warm Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Fruit Compote

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