Warm Frisee Salad With Crispy Kosher Salami Recipe

Name: Warm Frisee Salad With Crispy Kosher Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12-oz.) package kosher beef salami slices; 1/4 cup extra virgin olive oil; 1/2 medium-size red onion, sliced; 1 garlic clove, minced; 1/3 cup plus 1 Tbsp. sherry vinegar; 2 teaspoons whole grain mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 4 bunches frisee, torn*; 1 pt. grape tomatoes, halved

Servings: persons

1
Cut kosher beef salami slices into 1/4-inch strips.
2
Cook salami strips in hot olive oil in a medium skillet over medium heat 5 to 10 minutes or until crispy. Remove salami with a slotted spoon, reserving remaining oil in skillet. Drain salami pieces on paper towels.
3
Saute onion and garlic in reserved hot oil 2 minutes. Stir in vinegar, mustard, salt, and pepper; cook 1 minute.
4
Place frisee and grape tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat. Sprinkle with crispy salami pieces, and serve immediately.
5
*2 bunches curly endive may be substituted for frisee.
6
Note: For testing purposes only, we used Hebrew National Kosher Beef Salami.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (12-oz.) package kosher beef salami slices, 1/4 cup extra virgin olive oil, 1/2 medium-size red onion, sliced, 1 garlic clove, minced, and more.

Yes, Warm Frisee Salad With Crispy Kosher Salami falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Frisee Salad With Crispy Kosher Salami

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions