Caprese Salad Italian Grill Recipe

1. 1

   Fresh vegetables grilled and dressed simply with a reduction of orange juice mixed with basil-infused oil.

2. 2

   In a small nonreactive saucepan, bring the orange juice to a boil over high heat.

3. 3

   Reduce the heat to medium-low and simmer till reduced to 1 Tbsp..

4. 4

   Remove from the heat and whisk in 1 Tbsp.

5. 5

   of the basil oil.

6. 6

   Set aside.

7. 7

   Preheat the gril to high and brush rack with oil.

8. 8

   Brush the tomato and onion slices on both sides with the remaining oil and sprinkle with salt and pepper.

9. 9

   Grill the tomato and onion slices for 2 to 4 min on each side, or possibly just till charred andsoftened.

10. 10

    Arrange the tomato, onion, and mozzarella slices in rows, overlapping the slices on a serving platter.

11. 11

    Garnish with basil, drizzle with the orange dressing and serve.

12. 12

    To make basil oil: heat oil in a skillet or possibly small pan over medium heat.

13. 13

    Add in fresh basil leaves; stir and simmer for 2 to 10 min or possibly to taste.

14. 14

    Set aside to cold; strain.

15. 15

    Use within 24 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.