Warm Frisée Salad With Crispy Kosher Salami Recipe

Name: Warm Frisée Salad With Crispy Kosher Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12-oz.) package kosher beef salami slices; 1/4 cup extra virgin olive oil; 1/2 medium-size red onion, sliced; 1 garlic clove, minced; 1/3 cup plus 1 Tbsp. sherry vinegar; 2 teaspoons whole grain mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 4 bunches frisee, torn; 1 pt. grape tomatoes, halved

Servings: persons

1/2 (12-oz.) package kosher beef salami slices
1/4 cup extra virgin olive oil
1/2 medium-size red onion, sliced
1 garlic clove, minced
1/3 cup plus 1 Tbsp. sherry vinegar
2 teaspoons whole grain mustard
1/2 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
4 bunches frisee, torn
1 pt. grape tomatoes, halved

1
Cut kosher beef salami slices into 1/4-inch-wide strips.
2
Cook salami strips in hot oil in a medium skillet over medium heat 5 to 10 minutes or until crisp. Remove salami from skillet using a slotted spoon; reserve drippings in skillet. Drain salami strips on paper towels.
3
Saute onion and garlic in reserved drippings 2 minutes. Stir in vinegar and next 3 ingredients; cook, stirring constantly, 1 minute.
4
Place frisee and tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat. Sprinkle with crisp salami strips, and serve immediately.
5
Note: We tested with Hebrew National Kosher Beef Salami.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (12-oz.) package kosher beef salami slices, 1/4 cup extra virgin olive oil, 1/2 medium-size red onion, sliced, 1 garlic clove, minced, and more.

Yes, Warm Frisée Salad With Crispy Kosher Salami falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Frisée Salad With Crispy Kosher Salami

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