Creamy Potato Salad

Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 2 Tbsp. mayonnaise; 2 Tbsp. white vinegar; 1 tsp. dry mustard; 1 tsp. salt; dash of cayenne; 2 Tbsp. water; 2 eggs, beaten; 1/3 c. undiluted evaporated milk, whipped; 1/3 c. finely chopped green pepper; 1/3 c. finely chopped celery; 1/4 c. minced onion; 3 c. cubed cooked potato

Eats Now Editorial Team · 305 kcal · Salads

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Creamy Potato Salad – a delicious recipe with flour, mayonnaise, white vinegar, dry mustard, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. flour
2 Tbsp. mayonnaise
2 Tbsp. white vinegar
1 tsp. dry mustard
1 tsp. salt
dash of cayenne
2 Tbsp. water
2 eggs, beaten
1/3 c. undiluted evaporated milk, whipped
1/3 c. finely chopped green pepper
1/3 c. finely chopped celery
1/4 c. minced onion
3 c. cubed cooked potato

1
Combine flour, mayonnaise, vinegar, mustard, salt, cayenne and water in top part of double boiler.
2
Mix in eggs and cook, over simmering water, until thickened. Put in refrigerator until cold. Fold into whipped evaporated milk.
3
Mix with remaining ingredients and chill.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. flour, 2 Tbsp. mayonnaise, 2 Tbsp. white vinegar, 1 tsp. dry mustard, and more.

Yes, Creamy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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