Warm Fresh Salmon Salad Recipe

Name: Warm Fresh Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size endives; 1/2 pound (about 1 head) red-leaf lettuce, cut into large pieces, or an equal amount of radicchio; 13 pound arugula, cut into 4-inch pieces; 1 1/2 pounds skinless, boneless salmon fillets; 6 tablespoons olive oil; Freshly ground black pepper to taste; 1/2 cup chopped scallions; 2 tablespoons chopped shallots; 2 tablespoons finely chopped ginger root; ⅓ cup red-wine vinegar; 2 tablespoons light soy sauce; 2 tablespoons dry white wine; 6 tablespoons chopped fresh dill leaves; 6 teaspoons salmon caviar or caviar of your choice, optional

Servings: persons

4 medium-size endives
1/2 pound (about 1 head) red-leaf lettuce, cut into large pieces, or an equal amount of radicchio
13 pound arugula, cut into 4-inch pieces
1 1/2 pounds skinless, boneless salmon fillets
6 tablespoons olive oil
Freshly ground black pepper to taste
1/2 cup chopped scallions
2 tablespoons chopped shallots
2 tablespoons finely chopped ginger root
⅓ cup red-wine vinegar
2 tablespoons light soy sauce
2 tablespoons dry white wine
6 tablespoons chopped fresh dill leaves
6 teaspoons salmon caviar or caviar of your choice, optional

1
Trim the hard bottoms from the endives and remove the leaves.
2
Arrange eight leaves on each of six plates with the bottoms at the center and the tops forming a fan pattern.
3
Leave room between each leaf.
4
Distribute the red-leaf lettuce over each of the plates between the endive leaves.
5
Place a clump of arugula at the center of the fan pattern.
6
Cut each salmon fillet into thirds lengthwise.
7
Then cut each strip on the bias into two-inch-long pieces.
8
Heat the oil in a nonstick frying pan.
9
Put the salmon in the pan and sprinkle with pepper.
10
Cook briefly.
11
Add the scallions, shallots and ginger.
12
Saute the salmon for one minute on each side.
13
Add the vinegar and soy sauce and then the white wine.
14
Blend well.
15
Remove from the heat.
16
Place the salmon strips over the salad.
17
Evenly distribute the sauce over the salmon and greens.
18
Garnish each plate with a tablespoon of chopped dill and a teaspoon of caviar, if desired.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium-size endives, 1/2 pound (about 1 head) red-leaf lettuce, cut into large pieces, or an equal amount of radicchio, 13 pound arugula, cut into 4-inch pieces, 1 1/2 pounds skinless, boneless salmon fillets, and more.

Yes, Warm Fresh Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Fresh Salmon Salad

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