Charlie'S Italian-Style Salmon Steaks

1. 1

   Preheat broiler or heat coals in an outdoor grill.

2. 2

   Place salmon steaks in single layer in a shallow baking dish.

3. 3

   Combine Italian dressing, lemon juice, salt and pepper.

4. 4

   Pour over salmon. Let salmon sit for 30 minutes, turning once. Drain salmon. Reserve marinade for basting.

5. 5

   Place the salmon on a well-greased grill rack or broiler pan.

6. 6

   Sprinkle with paprika.

7. 7

   Cook about 4-inches from coals or broiler heat source for 8 minutes.

8. 8

   Baste with marinade.

9. 9

   Sprinkle with more paprika.

10. 10

    Turn salmon over and cook for 7 to 10 minutes longer or until fish flakes easily when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.