Warm Fresh Apple Cake Recipe

Name: Warm Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or stick margarine, softened; 3/4 cup packed brown sugar; 1 large egg, lightly beaten; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 2 medium Golden Delicious or Granny Smith apples, peeled and shredded; Cooking spray; 1/4 cup packed brown sugar; 2 tablespoons chopped pecans

Servings: persons

1/4 cup butter or stick margarine, softened
3/4 cup packed brown sugar
1 large egg, lightly beaten
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 medium Golden Delicious or Granny Smith apples, peeled and shredded
Cooking spray
1/4 cup packed brown sugar
2 tablespoons chopped pecans

1
Preheat oven to 350u00b0.
2
Beat butter with a mixer at medium speed until creamy; add 3/4 cup brown sugar, beating well. Add egg, beating just until blended.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients; gradually add to butter mixture. (Batter will be stiff.) Add apples, beating just until combined.
4
Spoon batter into an 8-inch square baking pan coated with cooking spray. Combine 1/4 cup brown sugar and pecans; sprinkle over batter. Bake at 350u00b0 for 32 to 35 minutes or until a wooden pick inserted in center comes out clean.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter or stick margarine, softened, 3/4 cup packed brown sugar, 1 large egg, lightly beaten, 1 1/2 cups all-purpose flour, and more.

Yes, Warm Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Fresh Apple Cake

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