How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake?

You need 9 ingredients. The key ingredients include: 6 egg yolks, lightly beaten, 1 cup (225 ml) sugar, rind of 1 lemon, grated, 1/4 cup (60 ml) lemon juice, and more.

Is Lemon Cheesecake suitable as baking & desserts?

Yes, Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Recipe

Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 egg yolks, lightly beaten; 1 cup (225 ml) sugar; rind of 1 lemon, grated; 1/4 cup (60 ml) lemon juice; 1 stick butter; 2 sticks butter, softened(do not substitute); 2 tbsp (30 ml) grated lemon peel; 6-3/4 cups (1600 ml) confectioners sugar; 1/2 cup (125 ml) lemon juice

Lemon Cheesecake – a delicious recipe with egg yolks, sugar, lemon juice, butter, butter, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks, lightly beaten
1 cup (225 ml) sugar
rind of 1 lemon, grated
1/4 cup (60 ml) lemon juice
1 stick butter
2 sticks butter, softened(do not substitute)
2 tbsp (30 ml) grated lemon peel
6-3/4 cups (1600 ml) confectioners sugar
1/2 cup (125 ml) lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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