Crispy Tofu and Bacon Wraps Recipe

Name: Crispy Tofu and Bacon Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package tofu, drained and cubed; 1 yellow onion, roughly chopped; 6 large green onions, chopped; 1 medium red bell pepper, coarsely chopped; 8 cloves garlic; 20 mushrooms; 1 tomato, coarsely chopped; 3/4 cup crumbled cooked bacon; 1 tablespoon fish sauce; 2 tablespoons red wine; 1/4 cup chopped fresh Italian parsley; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon curry powder; 1/4 teaspoon mustard powder; 1/4 teaspoon dill weed; 1/2 teaspoon ground ginger; 1 (12 ounce) package egg roll wrappers; canola oil for frying

Servings: persons

1 (16 ounce) package tofu, drained and cubed
1 yellow onion, roughly chopped
6 large green onions, chopped
1 medium red bell pepper, coarsely chopped
8 cloves garlic
20 mushrooms
1 tomato, coarsely chopped
3/4 cup crumbled cooked bacon
1 tablespoon fish sauce
2 tablespoons red wine
1/4 cup chopped fresh Italian parsley
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon curry powder
1/4 teaspoon mustard powder
1/4 teaspoon dill weed
1/2 teaspoon ground ginger
1 (12 ounce) package egg roll wrappers
canola oil for frying

1
Place the tofu, yellow onion, green onion, red pepper, garlic, mushrooms, tomato, and bacon in the bowl of a food processor.
2
Season with fish sauce, red wine, parsley, salt, pepper, curry powder, mustard powder, dill, and ginger; puree until smooth.
3
Place an egg roll wrapper on your work surface with a corner pointing towards you.
4
Spoon 1 to 2 tablespoons of the tofu mixture in between the center and bottom corner of the wrapper.
5
Fold the corner closest to you over the top of the filling, then fold in the left and right sides.
6
Moisten the top corner with a little water, and roll up tightly.
7
Heat a few inches of canola oil in a large pot to 350 degrees F (175 degrees C).
8
Fry the wraps a few at a time until the center has cooked and the outside is golden brown.
9
Drain on paper towels and serve hot.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (16 ounce) package tofu, drained and cubed, 1 yellow onion, roughly chopped, 6 large green onions, chopped, 1 medium red bell pepper, coarsely chopped, and more.

Yes, Crispy Tofu and Bacon Wraps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Tofu and Bacon Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions