Crispy Tofu and Bacon Wraps Recipe

Name: Crispy Tofu and Bacon Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package tofu, drained and cubed; 1 yellow onion, roughly chopped; 6 large green onions, chopped; 1 medium red bell pepper, coarsely chopped; 8 cloves garlic; 20 mushrooms; 1 tomato, coarsely chopped; 3/4 cup crumbled cooked bacon; 1 tablespoon fish sauce; 2 tablespoons red wine; 1/4 cup chopped fresh Italian parsley; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon curry powder; 1/4 teaspoon mustard powder; 1/4 teaspoon dill weed; 1/2 teaspoon ground ginger; 1 (12 ounce) package egg roll wrappers; canola oil for frying

Servings: persons

1 (16 ounce) package tofu, drained and cubed
1 yellow onion, roughly chopped
6 large green onions, chopped
1 medium red bell pepper, coarsely chopped
8 cloves garlic
20 mushrooms
1 tomato, coarsely chopped
3/4 cup crumbled cooked bacon
1 tablespoon fish sauce
2 tablespoons red wine
1/4 cup chopped fresh Italian parsley
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon curry powder
1/4 teaspoon mustard powder
1/4 teaspoon dill weed
1/2 teaspoon ground ginger
1 (12 ounce) package egg roll wrappers
canola oil for frying

1
Place the tofu, yellow onion, green onion, red pepper, garlic, mushrooms, tomato, and bacon in the bowl of a food processor.
2
Season with fish sauce, red wine, parsley, salt, pepper, curry powder, mustard powder, dill, and ginger; puree until smooth.
3
Place an egg roll wrapper on your work surface with a corner pointing towards you.
4
Spoon 1 to 2 tablespoons of the tofu mixture in between the center and bottom corner of the wrapper.
5
Fold the corner closest to you over the top of the filling, then fold in the left and right sides.
6
Moisten the top corner with a little water, and roll up tightly.
7
Heat a few inches of canola oil in a large pot to 350 degrees F (175 degrees C).
8
Fry the wraps a few at a time until the center has cooked and the outside is golden brown.
9
Drain on paper towels and serve hot.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (16 ounce) package tofu, drained and cubed, 1 yellow onion, roughly chopped, 6 large green onions, chopped, 1 medium red bell pepper, coarsely chopped, and more.

Yes, Crispy Tofu and Bacon Wraps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Tofu and Bacon Wraps

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