How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Fennel Salad?

You need 5 ingredients. The key ingredients include: 2 fennel bulbs (2 pounds)halved lengthwise, cored and sliced 1/4 inch thick, 2 tablespoons extra-virgin olive oil, Salt and freshly ground pepper, 3 ounces fresh goat cheese, in large chunks, and more.

Is Warm Fennel Salad suitable as salads?

Yes, Warm Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Fennel Salad Recipe

Name: Warm Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs (2 pounds)halved lengthwise, cored and sliced 1/4 inch thick; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 3 ounces fresh goat cheese, in large chunks; Lemon wedges, for serving

Warm Fennel Salad – a delicious recipe with fennel bulbs, extra-virgin olive oil, Salt, goat cheese, Lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 fennel bulbs (2 pounds)halved lengthwise, cored and sliced 1/4 inch thick
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
3 ounces fresh goat cheese, in large chunks
Lemon wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

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