Chicken Parm Salad Subs Recipe

Name: Chicken Parm Salad Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable stock; 1 cup packed basil leaves; A handful fresh flat-leaf parsley; A handful fresh mint leaves; 1/4 cup extra-virgin olive oil; 1 large clove garlic, peeled; Kosher salt; 1/2 cup freshly grated Parmigiano-Reggiano; 4 ripe plum tomatoes, seeded and sliced lengthwise into thin strips; 1 small red onion or 1/2 medium onion, very thinly sliced or chopped; 1 rotisserie chicken; Freshly ground black pepper; 4 sesame sub rolls, split; Olive oil and herb potato chips, for serving

Servings: persons

1/3 cup vegetable stock
1 cup packed basil leaves
A handful fresh flat-leaf parsley
A handful fresh mint leaves
1/4 cup extra-virgin olive oil
1 large clove garlic, peeled
Kosher salt
1/2 cup freshly grated Parmigiano-Reggiano
4 ripe plum tomatoes, seeded and sliced lengthwise into thin strips
1 small red onion or 1/2 medium onion, very thinly sliced or chopped
1 rotisserie chicken
Freshly ground black pepper
4 sesame sub rolls, split
Olive oil and herb potato chips, for serving

1
Combine vegetable stock with herbs in food processor.
2
Turn processor on and stream in the extra-virgin olive oil.
3
Finely chop the garlic then mash into a paste with some salt using the flat side of your knife.
4
Transfer basil dressing to a salad bowl and stir in the garlic paste along with the Parmigiano-Reggiano.
5
Add the tomatoes, and onions.
6
Remove the skin from the chicken and chop or shred into bite-size pieces to yield about 4 cups.
7
Add the chicken to the salad bowl and season with black pepper.
8
Toss the salad and adjust seasonings.
9
Fill sub rolls with the chicken salad and serve with a few olive oil chips alongside.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup vegetable stock, 1 cup packed basil leaves, A handful fresh flat-leaf parsley, A handful fresh mint leaves, and more.

Yes, Chicken Parm Salad Subs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Parm Salad Subs

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