Try this homemade Mixed Greens with Hazelnut Oil Vinaigrette recipe the whole family will love. Made with blanched hazelnuts, maple syrup, unrefined sug…
This Mixed Greens with Hazelnut Oil Vinaigrette relies on simple, everyday ingredients such as tbs. maple syrup, balsamic vinegar, dijon mustard and toasted hazelnut oil. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026