Mixed Greens with Hazelnut Oil Vinaigrette

1. 1

   Preheat oven to 350F.

2. 2

   Combine nuts, maple syrup and sugar in medium bowl.

3. 3

   Spread nuts on parchment-lined baking sheet, and bake 15 minutes, stirring once, until caramelized.

4. 4

   Let cool.

5. 5

   Pour vinegar into small saucepan.

6. 6

   Bring to a boil, reduce heat and simmer 5 to 7 minutes, uncovered, or until liquid is reduced to 2 Tbs.

7. 7

   Pour vinegar into bowl, and stir in mustard.

8. 8

   Slowly drizzle hazelnut oil into bowl, whisking constantly until well blended.

9. 9

   Let cool.

10. 10

    Place mesclun greens in large bowl, and sprinkle with salt and pepper.

11. 11

    Toss with dressing.

12. 12

    Sprinkle with hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.