Warm Curried Tuna Recipe

Name: Warm Curried Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil (I use olive); 1 small onion, diced; 1 garlic clove, minced; 1 teaspoon curry powder; 1 (6 ounce) can tuna, drained (use good quality tuna); 1 serrano pepper, finely cut into rounds; 1/2 inch gingerroot, finely minced; 3 tablespoons cilantro, minced; salt; pepper

Servings: persons

1 1/2 tablespoons vegetable oil (I use olive)
1 small onion, diced
1 garlic clove, minced
1 teaspoon curry powder
1 (6 ounce) can tuna, drained (use good quality tuna)
1 serrano pepper, finely cut into rounds
1/2 inch gingerroot, finely minced
3 tablespoons cilantro, minced
salt
pepper

1
Heat oil in medium non stick skillet. Saute onion until clear. Add the garlic, chili and saute for a few minutes.
2
Add the tuna and stir to break down.
3
Add the curry, cilantro and ginger and heat through.
4
Add salt and pepper to taste.
5
Serve hot as a main dish, warm as a salad, or cold as a tuna salad stuffed into pita, or on crackers.
6
I haven't tried it, but I would imagine some mayo or yogurt mixed in would be nice cold.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil (I use olive), 1 small onion, diced, 1 garlic clove, minced, 1 teaspoon curry powder, and more.

Yes, Warm Curried Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Curried Tuna

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