How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Curried Tuna?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil (I use olive), 1 small onion, diced, 1 garlic clove, minced, 1 teaspoon curry powder, and more.

Is Warm Curried Tuna suitable as seafood?

Yes, Warm Curried Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Curried Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Curried Tuna Recipe

Name: Warm Curried Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil (I use olive); 1 small onion, diced; 1 garlic clove, minced; 1 teaspoon curry powder; 1 (6 ounce) can tuna, drained (use good quality tuna); 1 serrano pepper, finely cut into rounds; 1/2 inch gingerroot, finely minced; 3 tablespoons cilantro, minced; salt; pepper

Try this homemade Warm Curried Tuna recipe the whole family will love. Made with vegetable oil, onion, garlic and curry powder. Easy step-by-step instru…

This Warm Curried Tuna relies on simple, everyday ingredients such as vegetable oil (i use olive), small onion, diced, garlic clove, minced and curry powder. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Curried Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions