How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cabbage Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1/2 pound Salmon Filet, 2 handfuls Shredded Cabbage, 1 Egg White, 1 tablespoon Soy Sauce, and more.

Is Ginger Cabbage Salmon Cakes suitable as seafood?

Yes, Ginger Cabbage Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Cabbage Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cabbage Salmon Cakes Recipe

Name: Ginger Cabbage Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Salmon Filet; 2 handfuls Shredded Cabbage; 1 Egg White; 1 tablespoon Soy Sauce; 1/2 tablespoon Minced Garlic; 1 tablespoon Minced Ginger; 1 teaspoon Honey; 1 tablespoon Cornmeal (or Almond Flour); 1 dash Dried Parsley; 1 dash Salt & Pepper (Optional)

Bake this irresistible Ginger Cabbage Salmon Cakes at home. Made with Salmon Filet, Cabbage, Egg and Soy Sauce. Easy step-by-step instructions included.

This Ginger Cabbage Salmon Cakes relies on simple, everyday ingredients such as salmon filet, handfuls shredded cabbage, egg white and soy sauce. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Cabbage Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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