How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cabbage Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1/2 pound Salmon Filet, 2 handfuls Shredded Cabbage, 1 Egg White, 1 tablespoon Soy Sauce, and more.

Is Ginger Cabbage Salmon Cakes suitable as seafood?

Yes, Ginger Cabbage Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Cabbage Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cabbage Salmon Cakes Recipe

Name: Ginger Cabbage Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Salmon Filet; 2 handfuls Shredded Cabbage; 1 Egg White; 1 tablespoon Soy Sauce; 1/2 tablespoon Minced Garlic; 1 tablespoon Minced Ginger; 1 teaspoon Honey; 1 tablespoon Cornmeal (or Almond Flour); 1 dash Dried Parsley; 1 dash Salt & Pepper (Optional)

Ginger Cabbage Salmon Cakes

Eats Now Editorial Team · 185 kcal · Seafood

Ginger Cabbage Salmon Cakes – a delicious recipe with Salmon Filet, Cabbage, Egg, Soy Sauce, Garlic, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Cabbage Salmon Cakes

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