Seattlelandia, The Oysterfella Skank

1. 1

   Shuck the oysters without wounding yourself.

2. 2

   Arrange them over individual plates over either chipped ice or coarse salt.

3. 3

   Quickly, using just a fork and remaining ingredients mix your mignonette. It is best to present this in very small bowls to accompany each plate.*

4. 4

   *Note to cook: some guests might not be ready for the horseradish pop. I was serving this to friends awhile back. One of my friends was consuming the second oyster he had ever eaten in his life---the first was consumed five minutes before---his eyes lit up and he started blowing snot, not exactly good tableside behavior. So perhaps advise that horseradish is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.