Warm Cream Cheese Potato Salad

1. 1

   Leaving the skin on, cube the potatoes. Place in a steamer basket and steam until tender, or when a knife goes in easily.Set aside and keep warm.

2. 2

   Chop sun-dried tomatoes.

3. 3

   To the warm potatoes, add the cooked peas, sun-dried tomatoes, and the cream cheese.

4. 4

   Gently mix the ingredients, then add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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