Thai-Style Caesar Salad Recipe

Name: Thai-Style Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled and mashed; ½ teaspoon salt; ¼ teaspoon dry mustard; ½ teaspoon black pepper, fresh ground; 2 teaspoons fish sauce; 3 tablespoons wine vinegar; 6 tablespoons olive oil; 1 egg; 1 lemon, juice of; 1 head romaine lettuce, rinsed and torn into pieces; 1 cup crouton; 3 tablespoons parmesan cheese, freshly grated

Servings: persons

2 garlic cloves, peeled and mashed
½ teaspoon salt
¼ teaspoon dry mustard
½ teaspoon black pepper, fresh ground
2 teaspoons fish sauce
3 tablespoons wine vinegar
6 tablespoons olive oil
1 egg
1 lemon, juice of
1 head romaine lettuce, rinsed and torn into pieces
1 cup crouton
3 tablespoons parmesan cheese, freshly grated

1
Rub garlic all over bottom of a large salad bowl.
2
Add salt, dry mustard and black pepper to a small bowl.
3
Stir to mix together.
4
Whisk in Fish Sauce, vinegar and olive oil to smaller bowl.
5
Blend together well.
6
Whisk in egg and lemon juice.
7
Add romaine lettuce, Parmesan cheese and croutons to large garlic-rubbed bowl.
8
Toss gently with dressing.
9
Serve immediately on chilled plates.
10
Alternative - mix dressing in garlic rubbed serving bowl.
11
add lettuce & parmesan & croutons to bowl & toss well.
12
you must share.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, peeled and mashed, ½ teaspoon salt, ¼ teaspoon dry mustard, ½ teaspoon black pepper, fresh ground, and more.

Yes, Thai-Style Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai-Style Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions