How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab Dip Ii?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 3 tablespoons mayonnaise, 1 tablespoon Worcestershire sauce, 2 teaspoons lemon juice, and more.

Is Warm Crab Dip Ii suitable as seafood?

Yes, Warm Crab Dip Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab Dip Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab Dip Ii Recipe

Name: Warm Crab Dip Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 3 tablespoons mayonnaise; 1 tablespoon Worcestershire sauce; 2 teaspoons lemon juice; 1 green onion, chopped; 1 (6 ounce) can canned crabmeat, drained

Warm Crab Dip Ii – a delicious recipe with cream cheese, mayonnaise, Worcestershire sauce, lemon juice, green onion, canned crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
1 green onion, chopped
1 (6 ounce) can canned crabmeat, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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Warm Crab Dip Ii

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