Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. flour; 1 c. milk; 3 eggs, beaten; 2 Tbsp. minced green pepper; 2 Tbsp. minced onion; 2 Tbsp. margarine; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1/2 c. mayonnaise; 1 c. grated Cheddar cheese; 1/2 lb. peeled shrimp (raw); 1/2 lb. raw scallops; 1 lb. crabmeat

Eats Now Editorial Team · Seafood

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Seafood Casserole – a delicious recipe with flour, milk, eggs, green pepper, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. flour
1 c. milk
3 eggs, beaten
2 Tbsp. minced green pepper
2 Tbsp. minced onion
2 Tbsp. margarine
1 tsp. salt
1 Tbsp. Worcestershire sauce
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1/2 lb. peeled shrimp (raw)
1/2 lb. raw scallops
1 lb. crabmeat

1
Melt margarine in medium saucepan. Add flour and milk. Cook until slightly thickened, stirring frequently. Add eggs, green pepper, onion, salt and Worcestershire. Stir in seafood and mayonnaise. Stir well.
2
Stir in cheese. Pour mixture into a greased 2-quart casserole dish. Bake at 350u00b0 for 30 minutes or until bubbly and golden brown on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. flour, 1 c. milk, 3 eggs, beaten, 2 Tbsp. minced green pepper, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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