Shrimp Bisque

Name: Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. butter; 1 large onion, chopped; 4 medium potatoes, cubed; 1/4 c. parsley, chopped; 1 qt. chicken broth; 1 qt. milk; 3 Tbsp. cornstarch; 1/4 c. water; 1/4 tsp. dill; 1 1/2 lb. cooked shrimp

Eats Now Editorial Team · Seafood

Jump to Recipe

Shrimp Bisque – a delicious recipe with butter, onion, potatoes, parsley, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1 large onion, chopped
4 medium potatoes, cubed
1/4 c. parsley, chopped
1 qt. chicken broth
1 qt. milk
3 Tbsp. cornstarch
1/4 c. water
1/4 tsp. dill
1 1/2 lb. cooked shrimp

1
Melt butter over medium heat.
2
Add onion and saute until tender.
3
Add the potatoes, parsley and chicken broth.
4
Add salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 large onion, chopped, 4 medium potatoes, cubed, 1/4 c. parsley, chopped, and more.

Yes, Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Casserole
Jellied Salmon Salad
Deviled Clams
Tuna Noodle Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy