How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab Dip I?

You need 9 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, softened, 3/4 cup mayonnaise, 1/4 cup white wine, 2 (6 ounce) cans crab meat, drained, and more.

Is Warm Crab Dip I suitable as seafood?

Yes, Warm Crab Dip I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab Dip I Recipe

Name: Warm Crab Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cream cheese, softened; 3/4 cup mayonnaise; 1/4 cup white wine; 2 (6 ounce) cans crab meat, drained; 1 teaspoon prepared mustard; 1 pinch seasoning salt; 1 dash garlic powder; 1 pinch onion powder; 1 dash Worcestershire sauce

Warm Crab Dip I – a delicious recipe with cream cheese, mayonnaise, white wine, crab meat, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (8 ounce) packages cream cheese, softened
3/4 cup mayonnaise
1/4 cup white wine
2 (6 ounce) cans crab meat, drained
1 teaspoon prepared mustard
1 pinch seasoning salt
1 dash garlic powder
1 pinch onion powder
1 dash Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Okinawan-Style Pad Thai
Delicious Oyster Stew
Bourbon-Glazed Salmon And Baked Asparagus
Angry Shrimp With Tuscan White Beans

Warm Crab Dip I

How did you like this recipe?

Frequently Asked Questions