Chile-Seared Salmon with Sweet Pear Pineapple Salsa

1. 1

   In a small bowl, combine the chile, sugar, and salt.

2. 2

   Cut the salmon into 2 pieces.

3. 3

   Rinse, then pat dry with a paper towel.

4. 4

   Rub the chile mixture evenly over the salmon.

5. 5

   Sprinkle salt in a heavy, seasoned skillet (or an unseasoned skillet to which you have added the oil).

6. 6

   Place over medium-high heat until hot.

7. 7

   Saute the salmon for 3 to 5 minutes per side, until crisp and brown on the outside and still moist and bright pink on the inside.

8. 8

   Serve on a pool of salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.