How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab Dip?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. half and half, 1/2 tsp. Worcestershire sauce, 3/4 lb. crab meat (imitation), and more.

Is Warm Crab Dip suitable as seafood?

Yes, Warm Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab Dip Recipe

Name: Warm Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. half and half; 1/2 tsp. Worcestershire sauce; 3/4 lb. crab meat (imitation); 1/2 small minced onion; 1/2 tsp. horseradish sauce; 1/2 tsp. salt; 1/2 tsp. butter to grease baking dish; 1/4 c. toasted slivered almonds; Triscuit crackers

Warm Crab Dip

Eats Now Editorial Team · 182 kcal · Seafood

Warm Crab Dip – a delicious recipe with cream cheese, Worcestershire sauce, crab meat, onion, horseradish sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Crab Dip

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