How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab and Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, ¼ cup onion, diced, 1 teaspoon garlic, minced, ½ cup cream, and more.

Is Warm Crab and Spinach Dip suitable as seafood?

Yes, Warm Crab and Spinach Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab and Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab and Spinach Dip Recipe

Name: Warm Crab and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ¼ cup onion, diced; 1 teaspoon garlic, minced; ½ cup cream; 8 ounces brie cheese, rind removed; ¼ cup spinach, chopped; 12 lb crabmeat; 1 tablespoon Dijon mustard; ½ teaspoon dill weed

Warm Crab and Spinach Dip – a delicious recipe with olive oil, onion, garlic, cream, brie cheese, spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
¼ cup onion, diced
1 teaspoon garlic, minced
½ cup cream
8 ounces brie cheese, rind removed
¼ cup spinach, chopped
12 lb crabmeat
1 tablespoon Dijon mustard
½ teaspoon dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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Warm Crab and Spinach Dip

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