How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Kabobs?

You need 11 ingredients. The key ingredients include: 24 fresh or frozen sea scallops (about 8 oz.) or 1 (8 oz.) pkg. frozen lobster-flavored fish (chunk style), 1 (8 oz.) can pineapple chunks (juice pack), 2 Tbsp. soy sauce, 2 Tbsp. dry sherry, and more.

Is Scallop Kabobs suitable as seafood?

Yes, Scallop Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Kabobs Recipe

Name: Scallop Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 fresh or frozen sea scallops (about 8 oz.) or 1 (8 oz.) pkg. frozen lobster-flavored fish (chunk style); 1 (8 oz.) can pineapple chunks (juice pack); 2 Tbsp. soy sauce; 2 Tbsp. dry sherry; 1 Tbsp. sliced green onion; 1 tsp. sesame oil; 1/4 tsp. ground ginger; 1/8 tsp. garlic powder; 24 fresh mushrooms; 1 red and/or green sweet pepper, cut into 1-inch pieces; 1 1/2 tsp. cornstarch

Scallop Kabobs

Eats Now Editorial Team · 176 kcal · Seafood

Scallop Kabobs – a delicious recipe with lobster, pineapple, soy sauce, sherry, green onion, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Kabobs

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