Try this homemade Warm Crab and Cheese Dip recipe the whole family will love. Made with lump crabmeat, cream cheese, light mayonnaise and milk. Easy ste…
This Warm Crab and Cheese Dip relies on simple, everyday ingredients such as lump crabmeat, picked over, light mayonnaise, reduced-fat milk and finely chopped scallion. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026