How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab and Cheese Dip?

You need 9 ingredients. The key ingredients include: 8 ounces lump crabmeat, picked over, 8 ounces cream cheese, softened, light is OK, 2 tablespoons light mayonnaise, ¼ cup reduced-fat milk, and more.

Is Warm Crab and Cheese Dip suitable as seafood?

Yes, Warm Crab and Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab and Cheese Dip Recipe

Name: Warm Crab and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crabmeat, picked over; 8 ounces cream cheese, softened, light is OK; 2 tablespoons light mayonnaise; ¼ cup reduced-fat milk; 1 cup shredded sharp cheddar cheese; ⅓ cup finely chopped scallion; ½ teaspoon Old Bay Seasoning; ¼ teaspoon garlic powder; ¼ teaspoon pepper

Warm Crab and Cheese Dip – a delicious recipe with lump crabmeat, cream cheese, light mayonnaise, milk, cheddar cheese, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces lump crabmeat, picked over
8 ounces cream cheese, softened, light is OK
2 tablespoons light mayonnaise
¼ cup reduced-fat milk
1 cup shredded sharp cheddar cheese
⅓ cup finely chopped scallion
½ teaspoon Old Bay Seasoning
¼ teaspoon garlic powder
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Seafood

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Warm Crab and Cheese Dip

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