Cowboy Rib-Eye with Mussels Recipe

Name: Cowboy Rib-Eye with Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) Cowboy rib-eye; Essence, to taste, recipe follows; Olive oil; Salt and freshly ground black pepper; 1 onion, sliced; 2 tablespoons butter; 1 teaspoon crushed red pepper flakes; 1 tablespoon chopped garlic; 1 tablespoon freshly chopped parsley leaves; 1 tablespoon freshly chopped green onion; 1 bay leaf; 1/2 pound mussels; 1 cup white wine

Servings: persons

1 (1-pound) Cowboy rib-eye
Essence, to taste, recipe follows
Olive oil
Salt and freshly ground black pepper
1 onion, sliced
2 tablespoons butter
1 teaspoon crushed red pepper flakes
1 tablespoon chopped garlic
1 tablespoon freshly chopped parsley leaves
1 tablespoon freshly chopped green onion
1 bay leaf
1/2 pound mussels
1 cup white wine

1
Preheat grill to high heat.
2
Season rib-eye with Essence and place onto preheated grill.
3
Drizzle olive oil over the top of the rib-eye, season with salt and pepper and cook, about 8 minutes.
4
Flip over and continue to cook until desired doneness.
5
In a medium skillet over medium-high heat, add 2 tablespoons olive oil.
6
Add sliced onions, salt and pepper, to taste, butter, crushed red pepper flakes, garlic, parsley, green onions and bay leaf and continue to saute to lightly brown the garlic, about 2 minutes.
7
Add mussels and white wine to the skillet and cook until the mussels open, stirring occasionally, about 5 to 10 minutes.
8
Remove the rib-eye from the grill and serve over the mussels.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-pound) Cowboy rib-eye, Essence, to taste, recipe follows, Olive oil, Salt and freshly ground black pepper, and more.

Yes, Cowboy Rib-Eye with Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Rib-Eye with Mussels

How did you like this recipe?

Frequently Asked Questions