How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Corn Dip?

You need 6 ingredients. The key ingredients include: 1 can (15 Oz. Size) Yellow Corn, Rinsed And Drained, 1 can (15 Oz. Size) White Corn, Rinsed And Drained, 1 can (10 Oz. Size) Diced Tomatoes With Green Chili Peppers, Drained, 1 package (8 Oz. Size) Cream Cheese, Softened, and more.

Is Warm Corn Dip suitable as snacks & appetizers?

Yes, Warm Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Corn Dip Recipe

Name: Warm Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Yellow Corn, Rinsed And Drained; 1 can (15 Oz. Size) White Corn, Rinsed And Drained; 1 can (10 Oz. Size) Diced Tomatoes With Green Chili Peppers, Drained; 1 package (8 Oz. Size) Cream Cheese, Softened; 1/2 teaspoons Garlic Powder; Tortilla Chips, To Serve

Warm Corn Dip – a delicious recipe with White Corn, Tomatoes, Cream Cheese, Garlic, Tortilla Chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15 Oz. Size) Yellow Corn, Rinsed And Drained
1 can (15 Oz. Size) White Corn, Rinsed And Drained
1 can (10 Oz. Size) Diced Tomatoes With Green Chili Peppers, Drained
1 package (8 Oz. Size) Cream Cheese, Softened
1/2 teaspoons Garlic Powder
Tortilla Chips, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Snacks & Appetizers

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