Antipasto Sandwich Recipe

Name: Antipasto Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients needed for antipasto sandwich*; 1 lrg Tomato, thinly sliced; 2 cup Iceberg lettuce, finely sliced; 1 med Red onion, finely sliced; 1/2 cup Fresh basil leaves; 1 lrg Round country-style loaf bread, sliced crosswise, inside removed; 1/4 lb Mortadella; 1/4 lb Capicola; 1/2 lb Italian salami, thinly sliced; 1/4 lb Provolone, thinly sliced; 1/4 lb Mozzarella, thinly sliced; 3 Roasted red peppers, thinly sliced; Ingredients needed for vinaigrette:; 1/4 cup Red wine vinegar; 3 Cloves garlic, smashed; 1/4 cup Olive oil; Salt and freshly ground pepper

Servings: persons

Ingredients needed for antipasto sandwich*
1 lrg Tomato, thinly sliced
2 cup Iceberg lettuce, finely sliced
1 med Red onion, finely sliced
1/2 cup Fresh basil leaves
1 lrg Round country-style loaf bread, sliced crosswise, inside removed
1/4 lb Mortadella
1/4 lb Capicola
1/2 lb Italian salami, thinly sliced
1/4 lb Provolone, thinly sliced
1/4 lb Mozzarella, thinly sliced
3 Roasted red peppers, thinly sliced
Ingredients needed for vinaigrette:
1/4 cup Red wine vinegar
3 Cloves garlic, smashed
1/4 cup Olive oil
Salt and freshly ground pepper

1
Prepare the Vinaigrette:
2
In a blender add the red wine and garlic and blend until smooth. Drizzle in the olive oil until emulsified and season with salt and pepper.
3
Prepare the Antipasto Sandwich:
4
Brush the insides of the bread lightly with the vinaigrette. Place the tomatoes, lettuce and red onions in a bowl and add the rest of the vinaigrette. Set aside.
5
Build the sandwich by layering the fillings; place half of the meat, cheese, peppers and basil and tomato mixture on the bread and repeat.
6
Pour any remaining vinaigrette over the vegetables and top with the bread. Wrap the sandwich in aluminum foil and place on a baking sheet or a roasting pan.
7
Top with another baking sheet and weight with a saute pan or cans.
8
Store in the refrigerator for eight hours or overnight.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ingredients needed for antipasto sandwich*, 1 lrg Tomato, thinly sliced, 2 cup Iceberg lettuce, finely sliced, 1 med Red onion, finely sliced, and more.

Yes, Antipasto Sandwich falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Sandwich

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