Avocado Bruschetta With Green Sauce

1. 1

   Place the garlic in a food processor, and pulse. Add parsley, basil, 5 tsp evoo, vinegar, and salt and pepper to taste; puree. Set the sauce aside.

2. 2

   Cut the avocados into 1/2 inch chunks. Toss with the lemon juice and remaining 2 tsp evoo.

3. 3

   Spread a scant tsp of green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.